Your restaurant in Waidring in Tyrol
Culinary coziness in the restaurant Sendlhof
Whether in our cozy parlors or with a sophisticated drink at the bar, everything is thought of in your restaurant in Waidring in Tyrol. Enjoy the Tyrolean hospitality in our restaurant or on the terrace. We have space for the most beautiful days of the year. With us, all dishes are prepared fresh and with love. We are committed to sourcing products for the preparation of our dishes preferably from surrounding regions.Regionality & enjoyment
Tyrolean home cooking and international dishes will please your palate at the Wirtshaus in Waidring. Dishes prepared by the expert for connoisseurs with that special touch!
We stock a wide range of quality wines at “down-to-earth” prices. So you will experience unforgettable hours in our cozy restaurant in Waidring. We will be happy to welcome you to our inn in Waidring and delight you with all kinds of culinary delights of the Tyrolean cuisine. If you have any questions about our menu, please feel free to contact us.
Our head chef Werner Trixl is known far and wide for his tender, tasty game dishes made from game from local hunting grounds. Of course, there are also fish dishes, desserts, soups or hearty salads, and all sorts of hearty and spicy.
Our opening hours for the restaurant
Daily from 5:00 PM | Kitchen open from 5:30 PM – 9:00 PM
Open from 11:00 AM on Sundays holidays
Kitchen open from 11:30 AM – 2:00 PM 5:30 PM – 9:00 PM
! Thursday – CLOSED !
We look forward to your visit at the Sendlhof – Family Riedlsperger
Menu
Click on the image to open the menu
Wine list
Click on the image to open the wine list
The KochArt association is an association of innkeepers who process products from local farmers and producers and display them in their menus in a specially marked way. Several times a year, we KochArt innkeepers offer our guests joint speciality weeks with a focus on regional products. We KochArt innkeepers would like to make a significant contribution to positioning the Kitzbüheler Alpen region as a culinary region. Local quality products and cooperation with local farmers and tourism are the focus. Only businesses that live and promote the philosophy of regional purchasing become members of the KochArt association. GIFT VOUCHERS available with us!
Multiple awards for
highest quality and commitment,
because we love what we do.
